Annemarie's German Apple-Rice Souffle
Keys: Desserts Cheese Eggs German Germany European Hot Cold Yield: 4
Servings
Ingredients:
3/4 cup CAROLINA EXTRA LONG GRAIN
ENRICHED RICE
1 x EGG, SEPARATED, OR TWO EGG
WHITES
1 tbl HONEY
LEMON ZEST FRON 1/2 LEMON
1 x APPLE, PEELED AND DICED
1/4 cup RAISINS
1/4 tsp VANILLA, RUM, OR BRANDY EX-
TRACT
Method:
BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER
MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY
WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL,
AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE YOKE (OR
REMAINING WHITE) IN A LARGE BOWL. ADD THE HONEY AND LEMON RIND. BEAT
WITH AN ELECTRIC MIXER FOR ABOUT 3 MINUTES. FOLD IN THE RICE, APPLE,
RAISINS AND EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT A1 1/2 QUART
CASSEROLE ITH NON-STICK SPRAY. ADD THE RICE MIXTURE. BAKE AT 350F FOR
25-30 MINUTES, OR UNTIL SET. SERVE HOT OR COLD.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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