Ginger Cream Cake
1 packet ginger biscuits
1 pint double cream
Small tin of mandarin oranges
Brandy
It is rich, so a little goes a long way.
Line loaf tin
Whip the double cream until firm
Dip one third of the biscuits in the brandy and place in the bottom of
the tin
Take one third of the cream and spread it on to the biscuits
Repeat steps 3 & 4
Dip the remaining biscuits in brandy and place in the tin
Chill in fridge overnight
Turn upside down onto a serving plate and decorate with mandarins
There is only one happiness in life -- to love and to be loved.
*Angelique*
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