Rice Cooker Pot Roast (10 cup Rice Cooker) 1 1/2 to 2 pound pot roast, I use chuck 1/2 cup flour 2 large yellow onions, thinly sliced 3 1/2 cups beef stock or broth 1 stick salted butter
cut the roast into chunks and coat with flour add butter to rice cooker and press cook. (You can also do the whole roast, floured and seared in a large frying pan, Wolf's of course.) when butter is melted, place roast into RC, brown on all sides. add onions and stock or broth secure the lid and press COOK. Cook for 3 hours or until the meat, just falls apart. If the RC switches to Keep Warm before it is done, add,1/4 cup water and press COOK again. Cooking is complete when RC switches to KEEP WARM and the meat is fork tender, falling apart. serve with a nice crusty bread, as the gravy is yummy. Hope you enjoy this recipe. **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
