Chicken Alfredo 1/2 cup real butter 1 pint (2 cups / 16 fl. oz.) heavy whipping cream 1 tsp. garlic powder salt and pepper - to taste 1 dash cayenne pepper 2/3 cup fresh grated Parmesan OR Romano cheese 1 lb. box fettuccine noodles - prepared as directed chopped fresh parsley - for garnish, optional
In a 2-quart saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and peppers; simmer for 20-30 minutes, stirring constantly, until thick. Remove sauce from heat and stir in cheese. Do not heat sauce after cheese has been added. Serve sauce over hot fettuccine noodles and sprinkle with parsley, if desired. Though you can't rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese. Make sure your Parmesan or Romano is grated and not shredded; it won't melt properly if shredded. Do not use Kraft® Grated Parmesan in the canister; your Alfredo won't taste right. Either grate your own or buy the stuff from the deli. **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
