CHICKEN SOUP WITH EGG DROP DUMPLINGS
DUMPLINGS:
2 eggs, well beaten
1/2 tsp. salt
1/2 c. flour
1 tbsp. water
Gather together leftover bits of chicken. Cook one chopped onion, celery,
parsley, bay leaf, all to suit your taste. Cook chicken until tender. Take out
parts and strain. Be sure the soup is boiling. Combine the above ingredients
until there are no lumps. Thin with the 1 tablespoon of water. Drop
teaspoonfuls of the mixture into the boiling soup and continue to boil until
done.
marilyn
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
