SIZZLING DRY RUB
2-3 tbs. powdered, smoke-dried habaneros
1 tsp. cumin
1 tbs. powdered garlic
1 tsp. powdered onion
1 tsp. salt
1 tsp. black pepper
Mix well and put into a bottle with a shaker top. Coat the meat lightly
with chile oil and dust liberally with the rub. Grill/BBQ as
appropriate.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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