APPLE PUDDING in a CROCK POT 2 cups sugar 1 cup vegetable oil 2 eggs 2 teaspoons vanilla 2 cups flour 1 teaspoon baking soda 1 teaspoon nutmeg 2 cups unpeeled apple, finely chopped 1 cup chopped nuts (walnuts or pecans) Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well. Spray a two pound coffee can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in crock pot. Do not add water. Cover but leave cover ajar so steam can escape. Cook on high 3½ to 4 hours. Don't peek before the last hour of baking. Cake is done when top is set. Let stand in can a few minutes before tipping pudding out on a plate. Serve half-rounds plain, with whipped topping, or a pudding sauce.
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