Five Fabulous Fall Beverages In the Slow Cooker


As the air takes a brisk turn, it's time to start thinking about ways to
celebrate the autumn season. And what better way to take the chill off than
with
a warm beverage that has been simmering in the slow cooker all day long?

A warm drink can be a festive accompaniment to all of your favorite fall
activities, from tailgating to trick-or-treating, raking leaves (well maybe
that
one is not such a favorite but at least a drink in hand will make it a
little more fun), to hauling in some freshly cut firewood and lighting up
the fireplace
for the first time this season.

When you head to the pumpkin patch to pick out your annual Halloween jack o'
lantern, make sure to pick up a few jugs of fresh apple cider as well.
Simmered
for hours with cinnamon sticks, a clove studded apple, and other spices,
this brew is a surefire way to scare the spooky out of all the little ghouls
and
goblins that might be visiting you this year.

You can also serve this hot spiced cider to your more grown up guests spiked
with a little spiced rum if you like. In fact, I love hot apple cider so
much, that when my husband and
I had our wedding in October (and it was a brisk, damp October day), we
welcomed our guests with steaming glasses of it.

As it starts to get even colder, and the holiday season approaches (which,
to many retailers, is right now!), rich peppermint scented hot chocolate is
the
perfect thing. Served with bowls of garnishes such as marshmallows, whipped
cream, and chocolate shavings on the side, this is the ideal beverage to
serve
to your family and friends at a holiday open house. And the slow cooker will
keep it warm in an out-of-the-way spot where your guests can serve
themselves.

If you want to serve a beverage that is a bit more grown up, you can try
your hand at mulling your own wine. A couple bottles of wine and some
mulling spices
are a great combination that will only improve over time. To add a bit of
zip, you can include some citrus zest. For this drink, you don't have to buy
one of the more expensive bottles in the wine shop. A reasonable, medium
bodied red that is a little spicy and fruity, such as red Zinfandel, will do
just
the trick.

For those days that you are not feeling up to snuff, the hot toddy is the
perfect cure for what ails you. This blend of whisky or brandy with honey
and
lemon is reputed to have powerful cold fighting abilities. Although you may
not need to make a huge batch, the slow cooker is still a good way to go as
you can stay in bed instead of watching it, like you would if it were on the
stove.

You can serve any of these warm beverages at your next tailgating event, and
hot brewed Irish coffee is another one that will surely be a welcome option.
If you have a plug-in adaptor for your car, even better. You can set your
slow cooker (or multiple slow cookers) up along with the rest of your
spread.
This will avoid the frozen beer syndrome that my husband experienced at the
sub-zero playoff game of his favorite football team a couple of years ago.

Stay toasty this fall season and fill your home with a lovely fragrance by
serving one of your favorite warm beverages cooked in the slow cooker!

Festive Spiced Cider Recipe
http://www.cdkitchen.com/

Serves/Makes: 12
Ready in: < 30 minutes

* 14 cinnamon sticks, 3 1/2 inches each, divided
* 8 whole cloves
* 1 teaspoon whole allspice
* 3 quarts cider
* 1/2 cup firmly packed brown sugar
* 1 orange
* Ground nutmeg for garnish

Tie 2 cinnamon sticks, the cloves and allspice in a cheesecloth bag. In a
large saucepan combine the cider and sugar; heat 5 to 6 minutes. Add the
spice
bag and simmer 15 minutes. Remove the bag.

Cut the orange into 6 slices and cut each slice in half. Place 1/2 slice
orange in each cup, pour in the hot cider, sprinkle with nutmeg and add a
cinnamon
stick for a stirrer.

Delma 


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