PIZZA MEATBALLS

      2 pounds ground beef
      2 cups bread crumbs
      1 cup milk
      1/4 cup chopped onion
      2 teaspoons garlic salt
      Pepper to taste
      1/2 pound mozzarella cheese, cut into small cubes
      6 tablespoons flour
      1/4 cup vegetable oil
      2 (12 ounce) cans pizza sauce

      Mix beef, bread crumbs, milk, onions, garlic salt and pepper
      together. Form mixture around cheese cubes to make balls. Dip balls
      in flour and brown in oil. Place balls in crockpot and pour pizza
      sauce over them. Cook on LOW for 4 to 5 hours or until meatballs are
      done.
Makes 14 servings.

Delma

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