Crockpot Creamy Rice Pudding
2 1/2 cups milk 1/4 cup short-grain rice 1/4 cup sugar 1 Tbsp. butter grated nutmeg Put milk, rice and sugar in saucepan; bring to a boil, stirring. Pour into crockpot, dot with butter & sprinkle with a little grated nutmeg. Cover, cook on Lo for 5 to 6 hours, stirring occasionally. Serves 4. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
