Potato Supper Dish
2lbs. of potatoes
1 small tin of beans in brine (no points) 2oz. grated cheese
2 rashers of bacon
1 oz of fat
a pinch of curry powder
1 leek (or chive or spring onion)
Next time you boil potatoes cook an extra 2lbs. and put them on one
side, so obviating any waste of heat. Take out two potatoes just before
the other and dice them about half an inch. Mash 1 1/2 with fork while
they are still hot, and put aside to cool, and add salt.
Grease a shallow dish and cover the bottom with rasping (bread crusts
browned in he oven and crushed). Press in some of the mashed potatoes,
and make the rest into 12 balls to be covered with raspings. Put 11
round the dish and keep one for the centre.
Now mix with the diced potatoes a pinch of curry powder, add a small tin
of beans (drained), and season with pepper (no salt).
Add the grated cheese and leek with which has previously been cut up,
and put in the bacon - cut into small pieces.
Place the odd ball in he centre of the dish and pour on the fat
(margarine or bacon fat) and bake in a moderate oven for 30 minutes.
Before serving, decorate with a little parsley and make a Victory V with
grated carrot.
The potato water and liquid from beans can be made into soup.
There is only one happiness in life -- to love and to be loved.
*Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
