PEANUT BUTTER CREAM PIE
1 (9") baked pie shell
3/4 c. confectioners' sugar
1/3 c. peanut butter
2/3 c. sugar
3 tbsp. cornstarch
1 tbsp. flour
1/2 tsp. salt
3 egg yolks
3 c. milk
2 tbsp. butter
1 tsp. vanilla
Cream until creamy: confectioners' sugar and peanut butter. Put 2/3 of
this in pie shell. Cook together sugar, cornstarch, flour, salt, egg yolks,
milk, butter and vanilla until thick. Pour into shell over peanut butter
mixture. Cool.
marilyn
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