PEANUT BUTTER ICE CREAM PIE
1 (8") graham cracker pie shell
1 qt. vanilla ice cream
1/2 c. peanut butter
Soften ice cream and stir in the peanut butter which can be plain or the
crunchy kind. Pour into pie shell and freeze until needed. Let sit 10 minutes
before serving. Amounts may be adjusted for larger pie shell.
marilyn
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