RED, WHITE & BLUE BERRY DELIGHT
Printed from COOKS.COM
1 can Eagle Brand milk
2 tsp. grated lemon peel
2 c. white mini marshmallows
1 pt. fresh strawberries, sliced & well drained
1 c. fresh or frozen blueberries, drained
1/3 c. real lemon
2 c. (1 pt.) plain yogurt
1/2 c. chopped pecans
In large bowl combine milk, lemon juice and peel, mix well. Stir in
yogurt, marshmallows and nuts. In 13 x 9 inch baking dish spread half
the milk mixture. Arrange half the strawberries and blueberries on top,
repeat both layers again. Cover with foil, freeze until firm. Remove
from freezer 10 minutes before cutting. Makes 15 servings.
"THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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