MINIATURE TARTS
1/2 cup butter
1/2 cup cream cheese
1 cup flour
filling (see below)
Beat butter and cream cheese until smooth, add flour in small amounts
until well-mixed. Form into a ball and chill for at least 1 hour. Roll out
dough on floured surface and make into approximately 1 inch balls. Put balls in
a greased tart pan and press down. Put 1 tablespoon filling in if you're using
a pie filling, jam, or preserves, and bake at 375°F oven until golden brown.
marilyn
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
