CHEESE FILLED UPSIDEDOWN CAKE
1 c. flaked coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
3 1/2 c. about (1 lb.) powdered sugar
1 c. butter, melted
8 oz. pkg. cream cheese, softened
Preheat oven to 375 degrees. Grease 13 x 9 inch pan. Sprinkle coconut and
pecans evenly over bottom of greased pan. In large bowl combine cake mix, oil,
water and eggs at a low speed until moistened. Beat 2 minutes at high speed.
Spoon batter evenly over coconut and pecans. In another large bowl
combine powdered sugar, butter and cream cheese; beat until smooth and creamy.
Spoon evenly over batter to within 1 inch of edges.
Bake at 375 degrees 40 to 50 minutes or until toothpick comes out clean.
marilyn
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