GERMAN CHOCOLATE-CREAM FILLED CAKE
FILLING:
4 tbsp. flour
1 c. milk
Mix well and cook until thick and smooth. Cool and cream until fluffy
with mixer. 1/2 c. Crisco 1 tsp. vanilla 1 c. sugar
Cream together. Add this to flour mixture and beat until it looks like
whipped cream. Spread between 4 layers Bake 2 layers and cut each in half.
Refrigerate.
CHOCOLATE ICING:
3 tbsp. butter
3 tbsp. cocoa
1 box confectioners' sugar
1 tsp. vanilla
Enough milk to make spreadable
Melt butter and cocoa in microwave. Add confectioners' sugar and vanilla
with enough milk to make spreadable. Mix until of spreading consistency.
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