Cherry Dumplin' Cake recipe 1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk 1 teaspoon almond extract 1/2 cup plus 2 tablespoons cold butter or margarine 2 1/2 cups biscuit baking mix, divided 1/2 cup firmly packed brown sugar 1/2 cup chopped nuts
Heat oven to 350 degrees F. In medium bowl, combine pie filling, sweetened condensed milk and extract. In large bowl, cut 1/2 cup butter into 2 cups biscuit mix until crumbly. Stir in cherry mixture. Spread into greased 13 x 9-inch baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts. Sprinkle evenly over cherry mixture. Bake 60 to 70 minutes or until golden brown. marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
