Cool Whip Flag Cake recipe 2 pints strawberries 1 (12 ounce) frozen pound cake, thawed, cut into 10 slices 1 1/3 cups blueberries 1 (12 ounce) container COOL WHIP Whipped Topping, thawed
Slice 1 cup strawberries; set aside. Halve remaining strawberries; set aside. Line bottom of 12 x 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup blueberries and whipped topping. Place strawberry halves and remaining blueberries on whipped topping to create a flag design. Refrigerate until ready to serve. marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
