Fourth of July Fruit Trifle
Keys:
Yield: 1 servings
Ingredients:
12 oz Softened cream cheese
1/2 cup Sugar
2 cup Whipping cream
2 tsp Vanilla
2 pt Sliced strawberries
1 pt Blueberries
1/2 cup Sugar
2/3 cup Strawberry jam
3 tbl Rum
Sliced pound cake
Mint
Method:
Beat cream cheese with 1/2 cup sugar. Gradually beat in cream. Add
vanilla and beat until stiff peaks form. Set aside. Combine
strawberries, blueberries and 1/2 cup sugar. Set aside Combine jam and
rum. Place layer of pound cake in bottom of trifle bowl. Spread with
half of jam mixture, then half of fruit, then half of cream mixture.
Repeat layers. Garnish with mint.
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~ms~"THERE'S ALWAYS
THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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