I've made this before and it's really good! But I didn't cook it vfor that 
long. I think maybe 3 hours was long enough.

Helen
----- Original Message ----- 
From: "delma bliss" <[EMAIL PROTECTED]>
To: <[email protected]>; "OurKitchenTable2" 
<[EMAIL PROTECTED]>; "JanetsKitchen" 
<[EMAIL PROTECTED]>
Sent: Saturday, June 28, 2008 9:45 AM
Subject: [RecipesAndMore] Easy Crockpot Dressing




Easy Crockpot Dressing

1 cup melted butter
2 cups finely chopped onion
2 cups chopped celery
13 cups dry, crumbled bread
1 tsp poultry seasoning
1 1/2 tsp sage
1 tsp dried thyme
1/2 tsp pepper
1/2 tsp salt
1/2 tsp marjoram
3 cups chicken broth
2 eggs, beaten

Melt butter in a large roasting pan and saute onion and celery till limp.
Dump in all seasonings and stir into the liquid. Next dump in bread
crumbs/cubes and toss together well. Pour in chicken broth and toss
together well. Add beaten eggs and mix together well. Pack lightly into a
crock-pot that has been sprayed with cooking spray. Cover and cook on high
for 45 minutes, then lower to low for 4 to 8 hours.

Delma



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