Chocolate Cobbler 6 tablespoons butter 1 cup self-rising flour 3/4 cup granulated sugar 1/2 cup chopped pecans 1 1/2 tablespoons baking cocoa 1/2 cup milk 1 teaspoon vanilla extract 1 cup granulated sugar 1/4 cup unsweetened baking cocoa 1 1/2 cups boiling water Premium vanilla ice cream for accompaniment Hot fudge sauce for accompaniment Melt the butter in a 13 x 9 x 2-inch baking pan in a 350*F (175*C) oven. Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons baking cocoa, milk and vanilla in a small bowl; spoon mixture over the melted butter. Do Not stir to mix. Mix the 1 cup sugar and 1/4 cup baking cocoa together and drizzle over the batter. Do Not stir to mix. Next, pour the boiling water over the top. Do Not stir to mix. Bake at 350*F (175*C) for 30 minutes. Cool completely on wire rack. Serve with vanilla ice cream and topped with hot fudge sauce. Makes 15 servings
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