OLD FASHIONED STRAWBERRY SHORTCAKE
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
4 level tablespoons cold butter
ice water to make a stiff dough (3 to 4 tablespoons)
soft butter to moisten shortcake after baking
3 cups fresh, sliced strawberries that have been dredged and allowed to
stand in sugar at room temperature for an hour (or refrigerate if kept longer).
Heavy cream for topping the cake
Preheat the oven to 425°F.
This very old recipe makes a crisp shortcake (somewhat like a large
biscuit) rather than a soft fluffy cake, in the old fashioned style of
strawberry shortcake.
marilyn
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
