Spanish Hamburgers
Serving Size : 4 1 pound lean ground beef 1 large onion -- chopped 1 can tomato soup 1 teaspoon chili powder Brown hamburger and onion. Drain off fat. Add soup and chili powder to hamburger mixture. Stir and simmer until hot. Serve over hamburger buns. Serves 4. Source: "The Four Ingredient Cookbooks" via All Around Cooking Per Serving (excluding unknown items): 333 Calories; 24g Fat (66.1% calories from fat); 21g Protein; 7g Carbohydrate; 1g Dietary Fiber; 85mg Cholesterol; 259mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 3 Fat. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
