Absolutely Delicious Cheesecake
Yield: 2 cheesecakes 1 cup sugar 1 tablespoon vanilla extract 1 8-ounce package cream cheese 1 cup sour cream 1 8-ounce container non-dairy whipped topping 2 9-inch graham cracker pie crusts 2 21-ounce cans cherry pie filling In a large mixing bowl, combine sugar, vanilla, and cream cheese; beat until well blended and smooth. Fold in whipped topping. Spread evenly in prepared pie crusts. Spread pie filling on top. Refrigerate for 2 hours. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
