Cajun Cafe's Bourbon Chicken
Posted by: "I Swap Recipes" [EMAIL PROTECTED] kcb.2008 Sun Jul 20, 2008 5:24 am (PDT) 1 1/2 pounds chicken thighs without skin -- boneless, cut in bite-sized chunks 2 tablespoons teriyaki sauce 1/2 teaspoons Worcestershire sauce 1/2 teaspoons garlic salt 1/2 teaspoons powdered ginger 3 tablespoons brown sugar 1 tablespoons granulated sugar 1 cup white grape juice 1/2 cup bourbon 1/4 cup water Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken! pieces and mix. Refrigerate for 3 hours, or best overnight. Save remainder sauce and refrigerate. Braise chicken with marinade on medium-low heat until cooked. Remove from frying pan. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve. Yield: 6 servings. Per Serving: 182 Calories; 3g Fat (17.0% calories from fat); 13g Protein; 15g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol; 466mg Sodium. Exchanges: 2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Other Carbohydrates. *****NOTES : This emulates the Bourbon Chicken at the Cajun Cafe in Houston,Texas only. _______________________________________________ Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
