Easy Peanut Butter Fudge
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1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir
and microwave on high for 2 more minutes. Add vanilla and powdered
sugar to peanut butter mixture and stir to combine with a wooden
spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper.
Place a second piece of waxed paper on the surface of the fudge
and refrigerate until cool. Cut into 1-inch pieces and store in an
airtight container for up to a week.
If we were all like angels, the world would be a heavenly place.
*Angelique*
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