FEATHERY FUDGE CAKE
2 1/2 sq. (2 1/2 oz.) Hershey's unsweetened baking chocolate, broken into
pieces
3/4 c. (1 1/2 sticks) butter, softened
2 c. sugar
1 tsp. vanilla extract
2 eggs
2 1/4 c. all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/3 c. water
Heat oven to 350 degrees. In small microwave-safe bowl, place chocolate.
Microwave at HIGH (100%) 1 1/2 to 2 minutes or until smooth when stirred; set
aside to cool slightly.
Grease and flour two 9-inch round baking pans. In large mixer bowl, beat
butter, sugar and vanilla until light and fluffy. Add eggs and cooled
chocolate; blend well.
In separate bowl stir together flour, baking soda and salt; add
alternately with water to butter mixture. Pour into prepared pans. Bake 35-40
minutes or until wooden pick inserted in center comes out clean. Cool in pans
10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.
10-12 servings.
marilyn
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