James' World's Hottest Wings
2 lb Chicken Wings cut up Buffalo style 6 Whole serrano chili peppers 6 Whole red chile peppers 10 Whole jalapeño peppers 2 c White wine 1 Bottle Tabasco Sauce 1/2 Bottle Worcestershire sauce 10 tb Cayenne pepper 10 tb Durkee red-hot sauce 1 tb Salt 3 tb Pepper 1/2 c Vinegar 1 Fire Extinguisher (Optional!) Don't attempt to eat with an ulcer. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes; serve with soda water for maximum heat effect but keep plenty of ice water handy Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
