Brown Sugar Icebox Cookies
Taste of Home
SERVINGS: 21
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. + chilling Bake: 10 min./batch
Ingredients:
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup chopped pecans or flaked coconut
Directions:
In a large mixing bowl, cream the butter and sugar. Add the egg and vanilla;
mix well. Combine the flour, baking soda and salt; gradually add to cream
mixture.
Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap
each in plastic wrap. Refrigerate for 4 hours or overnight.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking
sheets. Bake at 375° for 7 to 10 minutes or until set. Remove to wire racks.
Yield: about 3-1/2 dozen.
Nutrition Facts
One serving: (2 each) Calories: 146 Fat: 7 g Saturated Fat: 3 g Cholesterol: 22
mg Sodium: 109 mg Carbohydrate: 19 g Fiber: 1 g Protein: 2 g
http://www.tasteofhome.com/Recipes/Brown-Sugar-Icebox-Cookies
Sugar Says
'Try some wicked sugar...
Go on, you'll like it!'
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