Easy Italian Pinwheels
Looking for a crowd-pleasing appetizer? Look no further! Flaky crescents
hold popular pizza fillings in a bite-size appetizer that*s easy and oh,
so tasty.
Prep Time:
40 Min
Total Time:
Makes:
24 appetizers
INGREDIENTS cup) shredded mozzarella
cheese1/2cup sliced pepperoni, finely chopped1/4teaspoon dried oregano
leaves1egg yolk1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner
Rolls1egg white, beaten
DIRECTIONS
1.Heat oven to 375°F. In small bowl, combine cheese, pepperoni,
oregano and egg yolk; mix well.2.Separate dough into 4 rectangles.
Firmly press perforations to seal. Spread each rectangle with about 3
tablespoons pepperoni mixture.3.Starting at shortest side, roll up each
rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut
side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg
white.4.Bake at 375°F. for 12 to 15 minutes or until golden brown.
Serve warm.
If we were all like angels, the world would be a heavenly place.
*Angelique*
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