CHEESECAKE: 24 oz. cream cheese 1 c. sugar 1 tsp. vanilla 5 eggs
TOPPING: 1 1/2 c. sour cream 3/4 c. sugar 1/2 tsp. vanilla Make graham cracker crust and pack down in bottom of cupcake liners. Cream together cream cheese, sugar and vanilla. Add eggs one at a time. Spoon into cupcake liners until almost full. Bake 30 minutes at 300 degrees. Remove from oven, cool 5 minutes. Mix topping ingredients. Fill indentation in cupcakes and smooth on top. Return to oven for 5 minutes. Remove from oven and cool. marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
