10-Minute German Sweet Chocolate Cream Pie
4 oz Package German sweet chocolate
1/3 c Milk
2 tb Sugar
3 oz Package cream cheese, softened
3 1/2 c Whipped topping, thawed
1 8-inch graham cracker pie crust
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream cheese;
add remaining milk and chocolate mixture and beat until smooth. Fold in
whipped topping, blending until smooth. Spoon into crust. Freeze until
firm, about 4 hours. Garnish with chocolate curls, if desired.
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