Chocolate Malt Shoppe Pie
1 1/2 c Chocolate cookie crumbs
1/4 c Butter, melted
1 pt Vanilla ice cream, softened
1/2 c Malted Milk Ball Candy, crushed
2 tb Milk, divided
3 tb Instant chocolate malt powder
3 tb Marshmallow Cream Topping
1 c Whipping cream
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while
preparing filling. In a mixing bowl, blend ice cream, crushed malted
milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile,
blend malted powder, marshmallow cream and the remaining milk. Stir in
whipping cream; whipped until soft peaks form. Spread over ice cream
layer. Freeze several hours or overnight. Before serving, garnish with
whipped cream and malted milk balls.
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