Corey's Lemon Pie
2 Lemons, juiced
1 Lemon rind, grated
2 T Corn starch
3 Eggs, separated
1 1/2 c Sugar
3 T Flour
1 ts Butter or margarine
2 c Boiling water
Sift flour, corn starch, and sugar into a saucepan. Add butter. Add the
lemon juice to the egg yolks and beat with a rotary egg beater until
they are thick and velvety. Add this to the sugar, corn starch, butter
and flour mixture and stir until free from lumps. You may need to add a
few tablespoons of cold water to make thin enough not to lump. Pour the
boiling water over lemon mixture. Set on the stove and let come to a
boil, stirring constantly. And here is a secret; Your pie will have a
better flavor if it scorches just a tiny bit. Add grated lemon rind. Let
cool, stirring often. Pour into pie shell, and add meringue. Do not
flatten the meringue, but let it stand in peaks. Brown slig
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