Hi, this one sure does sound good, and am going to try it; nice on a hot
summery day. Nice and cool here today in Oklahoma, and the dogs are sad
since it is rainy, and they cannot go outside to play with their 2 nextdoor
doggy friends, Ed, fifteen and Samone.

Sandy

-----Original Message-----
From: [email protected]
[mailto:[EMAIL PROTECTED] On Behalf Of helen
Sent: Monday, August 18, 2008 10:31 AM
To: [email protected]
Subject: [RecipesAndMore] Re: Easy Yogurt Pie



Thanks for this one! It's so easy and sounds so good! Thank you! It's a
keeper!

Helen
----- Original Message ----- 
From: "Angelique in Texas" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; <[email protected]>
Sent: Monday, August 18, 2008 12:04 AM
Subject: [RecipesAndMore] Easy Yogurt Pie


Easy Yogurt Pie
in Guest Recipe Book
Servings: 6 Comments:
Looking for an easy dessert for a Spring dinner, or a summer treat? This pie
uses 3 ingredients that most people have in their refrigerator already, and
with a quick fruit garnish, you have a delicious low calorie treat for those
hot afternoons!
Ingredients:
1 ready made store-bought graham cracker pie crust
2 (8 oz.) containers of your favorite yogurt (I prefer strawberry or
banana)
1 small (8 oz.) container of frozen non-dairy whipped topping, such as Cool
Whip
Garnish: (optional)
Assorted fruit
Instructions:
Thaw frozen non-dairy topping and mix well with yogurt. Pour into graham
cracker crust. Refrigerate for 1 hour, and garnish with assorted fruit if
desired. Serve chilled. Makes 6 servings.






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I'm in my own little world, but thats ok everybody knows me here Angelique 




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