Garden Patch Soup
1 lb. very lean ground serloin
4 oz. Canadian Bacon, match-stick cut
1 medium onion, thinly sliced (2 cups)
1/2 c. thinly sliced celery
3 garlic cloves, minced or pressed
1 16-oz. can ready cut tomatoes, undrained
1 8-oz. can tomato sauce
2 c. water
1 16-oz. can kidney beans, undrained
3/4 tsp salt
1 tsp chili powder
1/8 tsp freshly ground black pepper
3 c. thinly shredded cabbage
Cook beef and bacon, stirring until beef is crumbly. Add onion,
celery and garlic and cook five minutes. Stir in remaining ingredients
except cabbage, and bring to a simmer. Add cabbage and cook, covered,
until cabbage is tender, about 3 minutes.
Yield 10 cups.
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