Reuben Bites Ingredients 8 oz can refrigerated crescent dinner rolls 1/4 lb corned beef, thinly sliced 1/2 cup Swiss cheese, finely shredded 1/3 cup sauerkraut, well-drained 1/2 cup Thousand Island salad dressing 1 Tbs milk Directions Heat oven to 375°. Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. Layer half of corned beef on each dough rectangle. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under. Bake at 375° for 12 to 14 minutes or until golden brown. In small bowl, combine dressing and milk; mix well. To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dressing. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
