Hometown Buffet BBQ Ribs
16 to 20 Ribs BBQ Sauce 10 ounce can tomato soup (8 oz) French or Catalina dressing 1-teaspoon hickory flavored salt 3 tablespoons dark molasses . I par-boil ribs briefly in just enough water to cover about 6-8 minutes and then place meat side up in shallow baking pan greased ever so lightly. I use the same BBQ mixture we do with the Chicken, baking with 1/3 of prepared sauce spread over ribs, 375°F. 90 minutes or till crispy and browned, but basting 6-rib sections often in the BBQ sauce. Allow 16 to 20 ribs for one recipe of BBQ sauce. BBQ Sauce Combine the above ingredients Buffets, Inc. operates restaurants under the names Old Country Buffet & HomeTown Buffet. Sugar Says: 'Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup.' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
