Caramel Corn" (Snack)
This popcorn is delicious and very easy to make. You can also add
peanuts. Yield: Serves 8.
Ingredients:
1.) 1 cup butter
2.) 2 cups packed brown sugar
3.) 1 teaspoon salt
4.) 1/2 cup light corn syrup
5.) 1 teaspoon baking soda
Preparation:
Preheat oven to 200° F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda.
Stir well.
Pour over 8 quarts popped corn. Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.
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