Slow Cooker Turkey In a Pot 10-12 servings
4-5 lb. turkey breast (if frozen, it doesn't have to be thawed) 1 med. onion, chopped 1 rib celery, chopped 1/4 cup melted margarine Salt to taste Lemon-pepper seasoning to taste1 1/2 cups chicken broth Wash turkey breast. Pat dry. Place in a greased slow cooker. Put onion and celery in cavity. Pour margarine over turkey. Sprinkle with seasonings. Pour broth around turkey. Cover. Cook on HIGH 6 hrs. Let stand 10 min. before carving. Fix-It and Forget It Cookbook Feasting with your Slow Cooker Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
