Spider Web Dip
1 pkg (8 oz) cream cheese, softened
1 jar (8 oz) prepared salsa
1/2 cup prepared guacamole
2 Tbs sour cream
Place creamcheese and salsa into a blender or food processor container;
blend until almost smooth.
Spread cream cheese mixture on round serving dish or pie plate; smooth
guacamole over top, leaving 1/2 inch border.
Place sour cream in small resealable plastic food storage bag; seal bag.
Cut off tiny corner of bag; pipe sour cream in circles over guacamole.
Run tip of knife through sour cream to make "spider web." Serve with
tortilla chips.
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