Crockpot Turkey Yield: 4 Servings Pam cooking spray 1 sm Turkey breast; frozen 1 c Chicken broth Salt & pepper; to taste Carrots; chunked (opt.) Potatoes; chunked (opt.) Onions; chunked (opt.) Place breast in pot, pour broth over it, add salt & pepper. Cook on LOW 8 to 10 hours. NOTE: Vegetables may be placed around & under the turkey if desired.
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