Crock Pot Turkey
Ingredients:
6 lb Turkey breast
1 tb Salt
2 lg Onions
Garlic powder
Paprika
Preparation:
Thaw frozen turkey in refrigerator till almost thawed
The next day put the breast of turkey in a large bowl with
salt water, about 1 tb. of salt. Refrigerate overnight.
Slice the onions and put in the bottom of the stockpot.
Pat the turkey dry with paper towels.
Sprinkle with garlic powder and paprika, liberally.
Cook 4 1/2 hours on high.
Serves 4
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