Hot Fudge Cake
1 box (18 1/2 ounces chocolate cake mix)
1 box (3.9 ounces) instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
3/4 cup oil
1 cup (6 ounces) semisweet chocolate chips
Whipped cream or ice cream (optional)
Combine cake mix, pudding mix, sour cream, eggs, water and oil in the
Bowl
Of an electric mixer. Beat on medium 2 minutes. Stir in chocolate
Chips.
Grease the crock of a slow cooker. Pour in batter. Cover and cook on
Low 6
To 7 hours or on high 3 to 4 hours or until a toothpick inserted near
The
Center comes out with moist crumbs attached.
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