Bubble Cake Recipes - Unique and Fun
1 cup Scalded milk
1/2 cup Sugar
1/2 cup Oil
1 tsp Salt
2 packet Yeast
2 Eggs
4 1/2 cups Flour
1 Butter (melted)
1 cup Sugar
1 tsp Cinnamon
3/4 cup Chopped pecans
Preheat oven to 350 F. Mix milk, sugar, oil and salt together. Cool to
lukewarm. Add yeast and eggs. Mix well. Then add the flour. Mix together
and knead till smooth. Put in greased bowl, cover and let rise till
double (about 60 to 90 minutes). Punch down and let rest another 10
mins. Mix together sugar and cinnamon. Pinch off small balls of dough,
dip in butter and roll in sugar mixture. Place in well oiled tube pan in
staggered rows and layers. Sprinkle nuts between layers and on top. Let
rise till double (about 1 to 1-1/2 hours.) Bake for 45 minutes.
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