EASY AS PIE ICE CREAM PIE
1 pt. vanilla ice cream
1 c. milk
1 pkg. instant chocolate pudding
Blend ice cream and milk lightly in bowl. Add pudding. Beat until just
mixed, approximately 1 minute. Pour at once into a 9-inch baked pie shell. Let
stand in refrigerator about 1 hour. Keeps up to 24 hours in the refrigerator.
Enjoy.
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