Hundred and One Holes Cake (T&T) Posted by PatsCookin at recipe goldmine.com May 30, 2001
I have made this for over twenty years. It is fun in the summer for picnics, etc. 1 (18.25 ounce) box white cake mix I small package cherry Jell-O 1 can cherry pie filling 1 (8 ounce) container Cool Whip Make cake according to package directions. Let cool approximately 20 minutes. Poke holes all through cake with meat fork. Make Jell-O according to package directions. Slowly pour Jell-O over cake. Refrigerate until thoroughly chilled. Spread cherry pie filling over top of cake. Spread Cool Whip over top of pie filling. Refrigerate. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
