Lemon Bar Cake This is a very good, simple cake. 1 (18.25 ounce) box lemon cake mix 1 can lemon pie filling 4 eggs
Mix and bake in a 20 x 15-inch jellyroll pan for 20 minutes at 325 degrees F. Frost or use Cool Whip. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
