OLD TIME HARD CANDY
3 c. sugar
1 c. water
3/4 tsp. cream of tartar
1 tsp. oil flavoring
Combine sugar, water and cream of tartar in heavy saucepan and heat to
300 degrees. Remove from heat, add flavoring (add coloring if desired). Stir
and pour immediately onto a lightly greased cookie sheet. When cool, break into
small pieces, dust with confectioners' sugar and store in a jar.
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